Carrot Thinai Dosai

Recipe : Healthy Breakfast | Carrot Thinai \ Foxtail Millet Dosai Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Serves: 3 persons

Ingredients :

Grated Carrot - 3 nos Thinai \ Foxtail Millet Dosai Batter - 3 cups (or usual dosai batter) Green Chilli - 1 or 2 nos (finely chopped) Coriander Leaves - 3 tbsp (finely chopped) Curry Leaves - 2 stk Salt to Taste.

Method :

Steps To Make The Carrot Thinai Dosai : In a mixing bowl, mix the thinai dosai batter and carrot, green chilli, coriander leaves, curry leaves and required salt. (Image 1 and 2) If the batter is too thick, mix some water. To make the carrot thinai dosai, heat a iron tawa, pour a large ladle of prepared batter in the center, spread into thin circle and drizzle a teaspoon of oil. (Image 3) Cover and cook over simmer. (Image 4) When the side turn brown color, flip and cook till done. (Image 5 and 6) Do the same for the remaining batter and ready to serve.

Serving Suggestion : Serve hot with the Sambar and Coconut Chutney.

Author: Kalai's Cooking Recipes