7 Feb 2015

Sheela Meen Curry Leaves Fry

Fish Fry
Recipe :

Sheela Meen Karuvepilai Varuval | Curry Leaves Barracuda Fish Fry

Prep Time: 30 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Fish Fry
Serves: 3 persons

Ingredients :

Fish Fry
Sheela Meen \ Barracuda Fish - 250gm
Curry Leaves - 5 stk
Pepper - 1 tbsp
Garlic - 2 cloves
Dry Red Chilli - 2 no
Tamarind Ball - 1"ball size
Cumin Seeds - 1 tsp
Coconut Oil - required
Salt to Taste.

Method :
Fish Fry

Steps To Make The Sheela Meen Curry Leaves Fry :

  • To make the masala, grind the curry leaves, pepper, garlic, dry red chilli, tamarind, cumin seeds and required salt into fine paste with required water. (Image 1 and 2)
  • Then marinate the fish pieces with the ground masala paste and refrigerate for half an hour. (Image 3 and 4)
  • Then shallow fry the marinated fish pieces with the coconut oil and ready to serve. (Image 5 and 6)
Fish Fry
Serving Suggestion : Serve hot with the Fish Curry, Curd Rice and Rasam.

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