Sheela Meen Curry Leaves Fry

Recipe : Sheela Meen Karuvepilai Varuval | Curry Leaves Barracuda Fish Fry Prep Time: 30 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Fish Fry Serves: 3 persons

Ingredients :

Sheela Meen \ Barracuda Fish - 250gm Curry Leaves - 5 stk Pepper - 1 tbsp Garlic - 2 cloves Dry Red Chilli - 2 no Tamarind Ball - 1"ball size Cumin Seeds - 1 tsp Coconut Oil - required Salt to Taste.

Method :

Steps To Make The Sheela Meen Curry Leaves Fry : To make the masala, grind the curry leaves, pepper, garlic, dry red chilli, tamarind, cumin seeds and required salt into fine paste with required water. (Image 1 and 2) Then marinate the fish pieces with the ground masala paste and refrigerate for half an hour. (Image 3 and 4) Then shallow fry the marinated fish pieces with the coconut oil and ready to serve. (Image 5 and 6)

Serving Suggestion : Serve hot with the Fish Curry, Curd Rice and Rasam.

Author: Kalai's Cooking Recipes