Siru Kizhangu Chops

Recipe : Siru Kizhangu Chops | Creamy Cashewnuts Sirukizhangu Masala Chops Prep Time: 5 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 3 persons

Ingredients :

Siru Kizhangu \ Chinese Potato - 300 gm Cloves - 2 no Cinnamon Stick - 1" long Fennel Seeds - 1 tsp Poppy Seeds - 1 tbsp Pepper - 1 tsp Green Chilli - 2 no Cashew-nuts - 10 to 15nos Shallots - 1/4 cup (finely chopped) Curry Leaves - 2 stk Ginger Garlic Paste - 1 tbsp Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tbsp (finely chopped) Oil - 3 tbsp Salt to Taste.

Method :

Steps To Make The Siru Kizhangu Chops : Pressure cook the siru kizhangu for 1 whistle and 3 to 5mins over simmer with 1 and 1/2 cup of water. When all the steam has released, open the pan and take out the cooked siru kizhangu, allow to cool, remove the skin and chop into small pieces. (Image 1)

To make the chops masala, grind the cloves, cinnamon stick, fennel seeds, poppy seeds and pepper into fine powder, then again grind with the cashews and green chilli into fine paste with required water and keep aside. (Image 2, 3 and 4) To make the siru kizhangu chops, heat oil in a kadhai \ pan, saute the shallots and curry leaves till the onion turn light brown color. (Image 5) Stir in the ginger garlic paste till its raw smell leaves. (Image 6) Stir in the pressure cooked siru kizhangu for an minute. (Image 7)

Stir in the ground masala paste and turmeric powder for few seconds. (Image 8) Add the water and required salt, mix altogether. (Image 9) Cover and cook for 5mins over simmer by stirring frequently. (Image 10) Finally add the coriander leaves, mix well and ready to serve. (Image 11) In case, the siru kizhangu chops thickens more than required, add 1/4 cup of milk before serving.

Serving Suggestion : Serve hot with Rice or Chapathi.

Author: Kalai's Cooking Recipes