Recipe :
Chettinadu Thinai Karuppatti Paniyaram | Foxtail Millet Sweet Paniyaram
Prep Time: 10 minutes + 8 hrs to make batter
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Snack
Serves: 3 persons |
Paniyaram Batter - 2 cups
Karuppatti \ Palm Jaggery \ Pannai Vellam - 1/2 cup (+ or -)
Coconut - 1/2 cup (grated)
Cardamom - 2 pods
For Thinai Paniyaram Batter : (required 2 cups)
Thinai Arisi \ Foxtail Millet - 1 cup
Idly Arisi \ Pulungal Arisi \ Boiled Rice- 1 cup
Ulundu \ Urad Dal - 1/4 cup
Vendayam \ Fenugreek - 2 tsp |
Steps To Make The Thinai Paniyaram Batter :
- Wash and soak the thinai arisi and idly rice for 2 hours with enough water. Similarly soak the ulundu \ urad dal and vendayam \ fenugreek separately.
- Using wet grinder, first grind the ulundu and vendayam into fine paste with half a cup of water. (Image 2 and 3)
- Then again grind with the thinai arisi and pulungal arisi into fine paste with a cup of water (+ or -). (Image 4 and 5)
- Also add little salt in between.
|
- If the batter is too thick, add some water and mix well. Also the batter consistency is similar to light ribbon stage. (Image 6)
- To ferment, transfer the batter into a bowl and set in a warm place for 8 to 10hours. (Image 7)
- After ferment, the batter will rise well and you can see tiny bubbles, keep aside. (Image 8)
|
Steps To Make The Thinai Karuppatti Paniyaram :
- To make the karuppatti syrup, boil half a cup of water, add in the karuppatti and cook until it dissolves, Then filter the syrup and keep aside. (Image 9)
- To make the paniyaram batter, combine the prepared thinai arisi batter (2 cups), coconut, karuppatti syrup and cardamom, mix well. (Image 10)
- To make the paniyaram, heat oil in a kuzhi paniyaram pan. (Image 11)
- Pour required batter in the paniyaram hole and cook over medium flame. (Image 12)
- When the side turn golden color, turn and cook til done. (Image 13 and 14)
|
- Take out the paniyaram and place them on the kitchen towel to absorb excess oil and ready to serve. (above image)
|
Serving Suggestion : Serve hot with the Chettinadu Thinai Arisi Kaara Paniyaram. |
No comments:
Post a Comment