29 Mar 2015

Strawberry Kulfi - Indian Ice Cream

Recipe :

Strawberry Kulfi | Indian Milk Ice Cream | Summer Special Recipe!

Prep Time: 5 minutes + chilling
Cook time: 15 to 20 minutes
Recipe Cuisine: Indian
Recipe Category: Dessert
Yield: 8 to 10 kulfi's

Ingredients :

Strawberry - 1 and 1/2 cup (sliced)
Sugar - 1/2 cup
Milk - 1 liter
Condensed Milk - 1/2 cup
Cornflour - 1 tbsp

Method :

Steps To Make The Strawberry Syrup \ Sauce :

  • Grind the sliced strawberry into smooth paste. (Image 1 and 2)
  • Heat the strawberry paste and sugar, mix well and cook until thick sauce consistency. (Image 3 and 4)
  • Set aside and cool completely.

Steps To Make The Strawberry Kulfi - Indian Ice Cream :

  • In a heavy bottom kadhai, heat the milk and condensed milk together. (Image 5)
  • Bring to boil and cook for 2 to 3minutes. (Image 6)
  • Separately dissolve the cornflour with little water, pour into boiling milk and stir continuously to avoid lumps. (Image 7)
  • And cook for 3 to 4 mins until semi-liquid consistency. (Image 8)
  • Remove the kulfi mixture from the flame and cool completely.
  • Mix 3/4th quantity of prepared strawberry syrup and mix well. (Image 9 and 10)
  • To prepare the kulfi molds, drizzle some remaining sauce in each molds using pipping bag. (Image 11)
  • Then fill the kulfi molds with strawberry-kulfi mixture, then freeze overnight or atleast 8 hrs to set. (Image 12)
  • Before de-mold, insert a ice-cream stick or bamboo stick in the center.
  • To de-mold, carefully run a knife around the kulfi or just rub the molds between your palms and pull out the kulfi and ready to serve. (Image 13)
Serving Suggestion : Serve with strawberry and strawberry sauce.


Unknown said...

Sounds good drolling over here and in chennai where we get kulfi mould kalai


Hi Venu, you can get it at Paris Corner. Initially you can try with normal tumbler too !!

Kalais Cooking Recipes