Recipe : Easy Baby Corn Manchurian | Pinchu Cholam Manchurian Indo-Chinese Prep Time: 5 minutes Cook time: 20 minutes Recipe Cuisine: Indo-Chinese Recipe Category: Side Dish Serves: 4 persons

Ingredients :

Baby Corn - 8 nos (finely sliced) Corn Flour - 1/4 cup Rice Flour - 1/4 cup Onion - 1 no (square cut) Large Capsicum - 1 no (square cut) Ginger - 1 tbsp (finely chopped) Garlic - 1 tbsp (finely chopped) Red Chilli Paste - 1 and 1/2 tbsp (blanched and paste) Green Chilli Paste - 1 tbsp Soya Sauce - 1 tsp White Pepper Powder - 1 tsp Tomato Sauce - 2 tbsp Ajinomoto - 1/8 tsp Sugar - 1/2 tsp Spring Onion - 5 stalks (finely chopped) Oil - 2 tbsp + deep fry Salt to Taste.

Method :

Steps To Make The Baby Corn Manchurian : Mix the corn flour, rice flour, required salt and required water into smooth paste. Then mix with the baby corn and deep fry til golden and crisp, keep aside. (Image 1 and 2) Separately saute the capsicum till tender in a tablespoon of oil. And add in the onion and cook till translucent and keep aside. (Image 3) To make the baby corn manchurian, heat oil in a kadhai \ pan, stir in the ginger and garlic. (Image 4)

Add in the red chilli paste, green chilli paste, soya sauce, white pepper, tomato sauce, ajinomoto and sugar, mix altogether. (Image 5 and 6) Mix in the prepared onion-capsicum and fried corn, mix well. (Image 7) finally stir in the spring onion and ready to serve. (Image 8)

Serving Suggestion : Serve hot with the Fried Rice or Noodles.

Author: Kalai's Cooking Recipes