Banana Muffins

Recipe : Easy And Delicious Banana Muffins At Home | Vazhai Pazham Muffins Prep Time: 10 minutes Cook time: 25 minutes Recipe Category: Muffins Makes: 6 Muffins

Ingredients :

Morish Banana - 1 no Unsalted Butter - 100 gm Demerara Sugar - 1/2 cup Egg - 2 no Flour - 1 cup Baking Powder - 1 tsp Cooking Soda - 1/2 tsp

Method :

Preparation : Sift the flour, baking powder and cooking soda for 2 to 3 times and keep aside. Grind the banana into smooth paste and keep aside. Steps To Make The Banana Muffins : To make the banana sauce, heat and melt the butter in the kadhai \ pan, stir in the ground banana paste and cook for an minute over simmer. (Image 1) Stir in the demerara sugar and cook until the sugar melts completely. (Image 2) Stir in the cinnamon powder, then remove from the flame and cool completely. (Image 3) Once cooled, reserve the 6tbsp of sauce and transfer the remaining sauce into the mixing bowl.  To make the banana muffins batter, blend the eggs in the prepared sauce, one at a time until just blended after each addition. (Image 4)

Fold in the sifted flour mixture gently and the batter is ready. (Image 5 and 6) Fill the batter in the muffins moulds upto 3/4th volume.  (Image 7) Bake in a pre-heated oven for 20mins (+ or -) at 180 degree Celsius. (Image 8) Test the muffins by inserting a tooth pick in the center, it should comes out clean.

Then transfer the baked muffins into a plate, make a little silt in the center of each muffins and pour a tablespoon of reserved banana sauce, and ready to serve.

Author: Kalai's Cooking Recipes