The Caramel Lotus Seeds

Recipe : The Caramel Lotus Seeds | Caramel Thamarai Vithai | Easiest Snack Prep Time: 2 minutes Cook time: 10 minutes Recipe Category: Snack Serves: 2 persons

Ingredients :

Lotus Seeds - 2 heaped cups Sugar - 1/4 cup Fresh Cream - 1/4 cup Cardamom Seeds Powder \ Dry Ginger Powder - 1/2 tsp

Method :

Steps To Make The Caramel Lotus Seeds : To roast the lotus seeds, microwave the lotus seeds for 1 and 1/2 minutes (+ or - ), making sure that it doesn't get burnt but is well roasted and has a crisp texture or simply dry roast in the heavy bottom kadhai. (Image 1)

To make the caramel sauce, sprinkle the sugar evenly in a pan and add a tablespoon of water in the center, cook over simmer until the sugar turns brown color. (Image 2 and 3) Then carefully stir in the fresh cream slowly and cook til sauce consistency. Add the cardamom powder and mix well. (Image 4 and 5) Remove the pan from the flame, mix with the roasted louts seeds and ready to serve.

Serving Suggestion : Serve with Ice cream.

Author: Kalai's Cooking Recipes