Mango Up Side Down Millet Cake

Recipe : Caramelized Mango Up Side Down Pearl Millet Cake -Easy Kambu Cake Prep Time: 10 minutes Cook time: 50 minutes Recipe Category: Cake Yield: 12" Cake

Ingredients :

Large Mango - 1 no (skin peeled) Sugar - 3/4 cup Kambu Maavu \ Bajra \ Pearl Millet Flour - 2 cup + 1 tbsp Baking Powder - 1 and 1/2 tsp Cooking Soda - 3/4 tsp Butter - 120 gm + 1 tsp Demerara Sugar - 1 cup Large Egg - 4 no Mango Essence - 1 tsp

Method :

Steps To Make The Mango Up Side Down Millet Cake : Slice half of the mango and dice the remaining mango. Grease and dust the 12 inch baking cake dish and set aside. (Image 1) Shift the flour, baking powder and cooking soda for 2 to 3 times and keep aside. (Image 2) To caramelize the sugar, heat the white sugar and a table of water till brown color and charred. (Image 3) Meantime arrange the half of the mango slices in the prepared cake dish, then pour the caramelized sugar over the mango slices and cool completely. (Image 4) Pre-heat the oven at 180 degree Celsius. To make the cake batter, beat the butter and demerara sugar till light and creamy in a mixing bowl, using electric beater. (Image 5) Add the eggs, one at a time, beating until just blended after each addition. (Image 6)

Then add the mango essence and beat till combined. (Image 7) Fold in the prepared flour mixture, if the batter is too thick add some milk. (Image 8) Stir in the remaining mango pieces and the batter is ready. (Image 9 and 10) Transfer the batter in to the prepared cake dish. (Image 11) Bake for 40 to 45 mins or till brown color. (Image 12)

Test the cake by inserting a tooth pick in the center and it should comes out clean. Cool the cake for 10mins, turn out the cake and serve.

Author: Kalai's Cooking Recipes