Roasted Lotus Seeds

YouTube - Roasted Lotus Seeds

Recipe : Easy Snack - Roasted Masala Lotus Seeds | Phool Makahana Recipe ! Prep Time: 5 minutes Cook time: Less than 5 minutes Recipe Cuisine: Indian Recipe Category: Snack Serves: 2 persons

Ingredients :

Lotus Seeds \ Phool Makahana - 1 and 1/5 cup Butter - 1 tbsp Red Chilli Powder - 1/2 tsp Chat Masala - 1/2 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/4 tsp Salt to Taste.

Method :

Steps To Make The Roasted Lotus Seeds \ Phool Makahana : Heat butter in a kadhai \ pan. Add in the lotus seeds and roast over medium flame for approximately two and half minutes or till golden color and crisp. Separately mix all the masala's powder together. Add the mixed masala's powder into the roasted lotus seeds and toss it well, making sure that it doesn't get burnt. Then remove from the flame and ready to serve.

Author: Kalai's Cooking Recipes