7 Apr 2015

Roasted Lotus Seeds

lotus seeds

YouTube - Roasted Lotus Seeds

Recipe :

Easy Snack - Roasted Masala Lotus Seeds | Phool Makahana Recipe !

Prep Time: 5 minutes
Cook time: Less than 5 minutes
Recipe Cuisine: Indian
Recipe Category: Snack
Serves: 2 persons

Ingredients :

lotus seeds
Lotus Seeds \ Phool Makahana - 1 and 1/5 cup
Butter - 1 tbsp
Red Chilli Powder - 1/2 tsp
Chat Masala - 1/2 tsp
Turmeric Powder - 1/4 tsp
Pepper Powder - 1/4 tsp
Salt to Taste.

Method :
lotus seeds

Steps To Make The Roasted Lotus Seeds \ Phool Makahana :

  • Heat butter in a kadhai \ pan.
  • Add in the lotus seeds and roast over medium flame for approximately two and half minutes or till golden color and crisp.
  • Separately mix all the masala's powder together.
  • Add the mixed masala's powder into the roasted lotus seeds and toss it well, making sure that it doesn't get burnt.
  • Then remove from the flame and ready to serve.
lotus seeds

No comments:

Kalais Cooking Recipes