Siru Kizhangu Stir Fried Poriyal

Recipe : Spicy Siru Kizhangu Stir Fried Poriyal | Chinese Potato Side Dish Prep Time: 5 minutes Cook time: 25 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 2 to 3 persons

Ingredients :

Siru Kizhangu \ Chinese Potato - 300 gm Cloves - 3 nos Cinnamon Stick - 2 nos (2" long) Red Chilli Powder - 1 tsp Fennel Seeds Powder - 1/2 tsp Pepper Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Oil - 3 tbsp Salt to Taste.

Method :

Steps To Make The Siru Kizhangu Stir Fried Poriyal : Wash and pressure cook the siru kizhangu for 1 whistle and 5mins over simmer with 1 and 1/2 cup of water. When all the steam has released open the pan, cool the siru kizhangu completely, remove the skin and chop into 1"cm size and keep aside. (Image 1)

To make the poriyal, heat oil in a kadhai \ pan, roast the cloves and cinnamon stick. (Image 2) Stir in the red chilli powder, fennel seeds powder, pepper powder, turmeric powder and required salt. (Image 3) Stir in the pressure cooked siru kizhangu and cook for 5 mins over simmer until crispy. (Image 4 and 5) Ready to serve.

Serving Suggestion : Serve hot with Sambar or Kootu Recipes

Author: Kalai's Cooking Recipes