3 Apr 2015

Curd Sweet Corn | Maize Dosai

Corn Dosai
Recipe :

American Sweet Corn \ Maize Curd Dosa | Chola Thayir Dosai Recipe

Prep Time: 1 Hour
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast
Yield: 8 to 10 dosai

Ingredients :

Corn Dosai
Sweet Corn - 1 no
Fresh Curd - 1 cup
Vermicelli \ Semiya - 1/2 cup
Semolina \ Sooji \ Ravai - 1/2 cup
Green Chilli - 1 or 2 no
Coriander Leaves - 2 tbsp
Salt to Taste.

Method :
Corn Dosai

Steps To Make The Sweet Corn Dosai :

  • To make the dosai batter, mix the semolina \ ravai, vermicelli \ semiya, curd and 1/2 cup of water, soak for an hour. (Image 1)
  • Meantime, steam the sweet corn in the pressure cooker for 1 whistle and 5mins over simmer.
  • Cool the steamed corn and take out the kernels. 
  • Grind 3/4 quantity of corn kernels and mix into the soaked curd batter mixture. (Image 2)
  • Then mix the remaining corn kernels, green chilli, coriander leaves and required salt. (Image 3)
  • If the batter is too thick, add some water and mix well. (Image 4)
Corn Dosai
  • To make dosai, heat the iron tawa, pour ladle full of batter in the center and spread into circle, pour a teaspoon of oil around the dosai, cover and cook, when the side turn brown color turn and cook til done. (Image 5)
  • Do the same for the remaining batter and serve hot.
Serving Suggestion : Serve hot with mint chutney.
Breakfast Dinner : Tiffin Recipes

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