Recipe : How To Make Schezwan Egg Fried Rice Easily At Home | Indo-Chinese Prep Time: 15 minutes Cook time: 30 minutes Recipe Cuisine: Indo-Chinese Recipe Category: Lunch, Dinner Serves: 4 persons

Ingredients :

Basmathi Rice - 2 cups Egg - 4 nos Carrot - 1/2 cup (finely chopped) Beans - 1/2 cup (finely chopped) Cabbage - 1/2 cup (finely chopped) Garlic - 2 tbsp (finely chopped) Schezwan Sauce - 2 to 3 tbsp Chili Sauce - 1 tbsp Soya Sauce - 1 tsp Spring Onion - 3 stalk Oil - 6 tbsp Salt to Taste.

Method :

Steps To Make The Schezwan Egg Fried Rice : First Pressure cook the basmathi rice with three cups water and required salt for 1 whistle and two minutes over simmer. (Image 1) Meantime, separately make the scrambled egg with two tablespoon of oil and required salt, keep aside. (Image 2) Heat 2 tablespoon of oil in a kadhai \ pan, add in the carrot and bean, saute till the vegetables cooked half. Then add in the cabbage and cook till its raw smell leaves, keep aside. (Image 3 and 4)

To make the schezwan egg fried rice, heat two tablespoon of oil in a kadhai \ pan, stir in the garlic till its raw smell leaves. (Image 5) Add in the schezwan sauce, chilli sauce, soya sauce and little salt, mix all and cook till its raw smell leaves. (Image 6 and 7) Add in the prepared vegetables and mix well. (Image 8)

Then add in the pressure cooked basmathi rice and mix well altogether. (Image 9 and 10) Finally stir in the scrambled egg and spring onion, mix well and ready to serve.

Serving Suggestion : Serve hot with the chicken tandoori and kebab

Author: Kalai's Cooking Recipes