Recipe : Healthy Easy Tasty Breakfast Sweet Corn Adai | Cholam Adai Recipe Prep Time: 2 Hours Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 12 to 15 Adai's

Ingredients :

Sweet Corn Kernels - 1 no (approximately 1 and 1/2 cup) Idly Arisi - 2 cups Dry Red Chilli - 2 no Garlic - 7 cloves Fennel Seeds - 1 tsp Asafoetida - 1/4 tsp Grated Coconut - 1 cup Coriander Leaves - 3 to 4 tbsp (finely chopped) Water - required Oil - required Salt to Taste.

Method :

Preparation : Wash and soak the rice and dry red chilli for 2 hours. (above image) Drain the water and keep aside.

Steps To Make The Sweet Corn Adai Batter : Grind the soaked rice and dry red chilli into paste with required water. (Image 1) Add in the corn kernels, garlic, fennel seeds, asafoetida and required salt, and grind into little coarsely. (Image 2) Then add in the grated coconut and grind little. (Image 3 and 4) Transfer the batter into a bowl and mix with the coriander leaves, and the batter is ready. (Image 5)

Steps To Make The Sweet Corn Adai : Heat the iron tawa, pour a laddle full of batter in the center and spread into circle for about 1/4" thickness (+ or -). Then make some holes using spoon and add two teaspoon of oil. (Image 6) Cover and cook over simmer on both sides until the brown spots. (Image 7, 8 and 9) Do the same for the remaining batter.

Serving Suggestion : Serve hot with Coconut Chutney. Label : Adai and Dosai Recipes

Published: May 12, 2015

By Kalais