16 Jun 2015

Simple Prawn Manchurian | Eraal Manchurian | Indo Chinese Cuisine

Recipe :

Simple Prawn Manchurian | Eraal Manchurian | Indo Chinese Cuisine

Prep Time: 5 minutes
Cook time: 25 minutes
Recipe Cuisine: Ind0-Chinese
Recipe Category: Manchurian
Serves: 3 persons

Manchurian :

Easy prawn manchurian \ eraal manchurian recipe in a spicy sauce, it is a Indo-Chinese cuisine. ie., adaptation of Chinese seasoning ( like soya sauce, chilli sauce, ajinomoto, spring onion ) and their cooking techniques to our Indian taste. Instead of prawn, you can also use chicken. Veg it by substituting baby corn, mushroom, cauliflower or mixed vegetables. Already i have posted chicken manchurian and baby corn manchurian. Now for the recipe...

Ingredients :

Prawn \ Eraal - 300 gm
Corn Flour - 2 tbsp
Maida - 2 tbsp
Ginger - 1 tbsp (finely chopped)
Garlic - 1 tbsp (finely chopped)
Onion  - 1 no (square cut)
Green Capsicum - 1 no (square cut)
Red Chilli Paste - 1 and 1/2 tbsp
Green Chilli Paste - 1 tbsp
Soya Sauce - 1 tbsp
White Pepper - 1 tsp
Tomato Sauce - 2 tbsp
Ajinomoto - 2 pinch (optional)
Sugar - 1/4 tsp
Spring Onion - 3 tbsp (finely chopped)
Oil - 2 tbsp + deep fry
Salt to Taste.

Method :

Steps To Make The Prawn Manchurian :

  • In a mixing bowl, mix the cornflour, maida and prawns with required salt. (Image 1)
  • Then fry the prawns till golden and has a crisp texture, keep aside. (Image 2)
  • To make the prawn manchurian, heat oil in a hot kadhai \ pan and saute the ginger and garlic. (Image 3)
  • Add in the onion, capsicum and little salt, cook until tender. (Image 4)
  • Add in the red chilli paste, green chilli paste, soya sauce, white pepper, tomato sauce and sugar, mix well and saute for an minute. (Image 5)
  • Stir in the fried prawns. (Image 6)
  • Finally add the spring onion, mix well and ready to serve. (Image 7 and 8)
Serving Suggestion : Serve hot with the Egg Fried Rice or Chicken Noodles.
Related Recipe : Baby Corn Manchurian, Chicken Manchurian

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