Recipe : Crab Curry | Coconut Milk Crab Curry | Thengai Pal Nandu Kuzhambu Prep Time: 5 minutes Cook time: under 25 minutes Recipe Cuisine: Indian Recipe Category: Crab, Curry Serves: 4 persons

About The Recipe : Nandu Kulambu, Crab Curry, Thengai Pal Nandu Kulambu, Coconut Milk Crab Curry, Kadhai Nandu, Kadhai Crab Spicy Coconut Milk Crab Curry | Thengai Pal Nandu Kuzhambu recipe, is made with spices and simple masala's in a easy kadhai method with step by step images and instructions. Follow the recipe as below...

Ingredients :

Crab \ Nandu - 500 gm (cleaned, washed) Coconut Milk \ Thengai Pal  - 3 cups (1/2 coconut) Cinnamon Stick - 3" long Cloves - 3 nos Shallots \ Sambar Onion - 1/2 cup (chopped) Curry Leaves - 1 stk Crushed Ginger Garlic - 1 tbsp Tomato - 2 no (chopped) Green Chili - 2 no Red Chili Powder - 1 and 1/2 tsp Turmeric Powder - 1 tsp Cumin Seeds Powder - 1 tsp Fennel Seeds Powder - 1 tsp Pepper Powder - 1 tsp Coriander Leaves - 3 tbsp (finely chopped) Oil - 2 tbsp Salt To Taste.

Method :

Steps To Make The Thengai Pal Nandu Kuzhambu \ Coconut Milk Crab Curry : Heat oil in a kadhai \ pan, roast the cinnamon stick and cloves. (Image 1) Add in the shallots and curry leaves, saute until the shallots turn light brown colour. (Image 2) Stir in the ginger garlic paste till its raw smell leaves. (Image 3) Add in the tomato and green chili, saute till the tomato turns tender. (Image 4) Add in the red chili powder, turmeric powder, cumin seeds powder, fennel seeds powder and pepper powder, stir for few seconds. (Image 5)

Add in the crabs and stir for an minute. (Image 6) Add in the coconut milk and required salt, mix well and bring to well. (Image 7 and 8) Cook for 10 to 12 minutes over medium flame. Finally add the coriander leaves, mix well and ready to serve. (Image 9)

Serving Suggestion : Serve the Coconut Milk Crab Curry with the chicken nuggets. Other Crab Recipes : Crab Masala Gravy and Pepper Crab Soup.

By Kalais