Recipe : Attukal Kuzhambu | Mutton \ Goat Leg Curry | Pressure Cook Method Prep Time: 5 minutes Cook time: 1 hour Recipe Cuisine: South Indian Recipe Category: Curry Serves: 4 persons

About The Recipe : ATTU KAL KUZHAMBU | MUTTON LEG \ GOAT LEG CURRY with freshly roasted masala in a easy pressure cooking method with step by step instruction and images.

Ingredients :

Attukal \ Mutton Leg - 1 set ( cleaned, washed ) Cumin Seeds - 1 tsp Fennel Seeds - 1/2 tsp Pepper - 1 tsp Dry Red Chili - 4 no Coconut - 1/4 cup Cloves - 3 no Cinnamon Stick - 2" long Shallots \ Sambar Onion - 1/2 cup (chopped) Curry Leaves - 2 stk Tomato - 1 no (chopped) Green Chili - 3 no Coriander Leaves - 3 tbsp Oil - 1 tsp + 2 tbsp Salt to Taste.

Method :

Steps To Make The Attu Kal Kuzhambu \ Mutton Leg Curry : First pressure cook the attu kal with two cups of water for 1 whistle and 30minutes over simmer. When all the steam has escaped, open the pan and keep aside. (Image 1)

To make the roasted masala, heat a teaspoon of oil in a kadhai, add in the cumin seeds, fennel seeds, pepper and dry red chili. (Image 2) Cool the roasted ingredients and grind them into power, then add in coconut and again grind into fine paste with required water. (Image 3, 4 and 5) Keep aside the masala.

To make the curry, heat oil in a pressure cooker pan, roast the cloves and cinnamon stick. (Image 6) Add in the shallots and curry, saute until the shallots turn light brown colour. (Image 7) Add in the tomato and green chili, saute until the tomato turns tender. (Image 8)

Stir in the prepared roasted masala paste for few seconds. (Image 9) Add in a cup of water or required water, mix well and bring to boil. (Image 10) Now add in the pressure cooked attu kal and required salt. Mix well and again cook for 1 whistle. When all the steam has released, open the pan, stir in the coriander leaves and ready to serve. (Image 11 and 12)

Serving Suggestion : Serve hot with mutton sukka. Related : Mutton Leg \ Attu Kal Curry, Attu Kal Mochai Curry. Label : Mutton Leg \ Attu Kal Recipes.

By Kalais