Recipe : Raw Papapya Adai | Pappali Kai Adai | Healthy And Tasty Breakfast Prep Time: 2 Hours + 10 minutes Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Adai, Breakfast, Tiffin Serves: 5 persons

About The Recipe : Adai is usually made from mixed lentils and rice. It is very popular tiffin recipe in south India. Let see how to make the simple green papaya adai \ pappali kai adai recipe, is made from pachai arisi, pulungla arisi, thuvaram paruppu, kadalai paruppu and simple ingredients. Now for the recipe...

Ingredients :

Green Papaya\ Raw Papaya \ Pappali Kai - 1/2 no (medium size) Pachai Arisi \ Raw Rice - 1/2 cup Pulungal Arisi \ Idli Arisi - 1/2 cup Kadalai Paruppu \ Bengal Gram - 1/4 cup Thuvaram Paruppu \ Toor Dal - 1/4 cup Dry Red Chili - 2 no Asafoetida - 1/4 tsp Fennel Seeds - 1 tsp Shallots \ Sambar Onion - 1/4 cup Garlic - 4 cloves Grated Coconut - 1/4 cup Curry Leaves - 1 stk Coriander Leaves - 2 tbsp Oil - required Salt To Taste.

Method :

Steps To Make The Raw Papaya | Pappali Kai Adai : Wash and soak the pachai arisi, pulungal arisi, kadalai paruppu, thuvaram paruppu and dry red chili for about two hours with enough water. (Image 1) Peel off the papaya skin, finely grate and keep aside. (Image 2)

To make the raw papaya \ pappali kai adai batter, grind the soaked ingredients, asafoetida and fennel seeds into little coarsely with required water. (Image 3 and 4) Add in the shallots, garlic, coconut, curry leaves and required salt, then grind little until all the ingredients grind coarsely. (Image 5 and 6) Transfer the ground batter in to a mixing bowl. Add in the finely grated raw papaya and coriander leaves, mix well and the raw papaya adai batter is ready. If the batter is too thick, mix with some water. (Image 7 and 8)

To make the raw papaya \ pappali adai, heat the iron tawa, turn the flame into simmer, pour a laddle full of batter or required batter in the center. (Image 9) Using laddle, spread the batter into circle for about quarter inch (+ or -) thickness. (Image 10) Using spoon, make some holes. (Image 11) Add a teaspoon of oil. (Image 12) Cover and cook until the side turns golden colour. (Image 13) Turn the adai, cook till done and ready to serve. (Image 14) Do the same for the remaining batter.

Serving Suggestion : Serve hot with the Coconut Chutney. Related : Collection Of Adai Recipes. Page : Collection Of Breakfast | Tiffin Recipes

By Kalais