Recipe : Butter Beans Cashews Gravy In Pressure Cooking Method | Veg GravyPrep Time: 10 minutesCook time: 15 minutes Recipe Cuisine: South Indian Recipe Category: Veg Gravy Serves: 3 persons |
About The Recipe :Butter beans and creamy cashew gravy, made with some spices and simple ingredients in a easy pressure cooking method with step by step images and instructions, South Indian Cuisine. |
Ingredients : |
Butter Beans - 1 cup Cashews - 15 to 20 no (blanched) Cinnamon Stick - 2" long Cloves - 3 no Star Anise - 1 no Shallots - 1/2 cup ( chopped) Crushed Ginger Garlic - 1 tbsp Tomato - 1 no (chopped) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Fennel Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 1 stk Oil - 2 tbsp Salt to taste. |
Method : |
Steps To Make The Butter Beans Cashew Gravy :
|
|
|
Serving Suggestion : Serve hot with the Poori, Chapathi, Idly or Dosai Page : Collection of Veg Gravy Recipes. Page : Collection of Tiffin Recipes. |
By Kalais butter beans cashew gravy, veg gravy, pressure cooking method |
12 Aug 2015
Butter Beans Cashews Gravy In Pressure Cooking Method | Veg Gravy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment