Recipe : Thinai Arisi Mulaikattiya Pasi Payaru Dosai | Millet Sprout Dosai Prep Time: 2 hours 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Tiffins Serves: 4 persons

About The Recipe :   Millets And Sprouts Dosai | Healthy Breakfast Dosai Recipe, is made from two main ingredient thinai arisi and mulaikattiya pasi pasi payaru \ foxtail millet and sprouted green gram with simple ingredients. Now for the recipe...

Ingredients :

Thinai Arisi | Foxtail Millet - 1 cup Mulaikattiya Pasi Payaru | Sprouted Green Gram - 3/4 cup Green Chili - 2 no Asafoetida - 1/4 tsp Salt To Taste.

Method :

Steps To Make The Thinai Arisi And Mulaikattiya Pasi Payaru Dosai : Wash and soak the thinai arisi for about two hours. (Image 1)

To make the dosai batter, grind the soaked thinai arisi, sprouted pasi payaru, green chili, asafoetida and required salt into fine paste with required water. (Image 2 and 3) Transfer the ground dosai batter into a bowl, it consistency is little watery than the usual dosai batter, so mix with required water and the batter is ready to make dosai. (Image 4)

To make the dosai, heat the iron tawa, lower the flame into simmer, pour a ladle full of batter in the center or required batter. (Image 5) Spread into thin circle using ladle and turn the flame into high. (Image 6) Add a teaspoon of oil and cook. (Image 7) When the side turns golden colour, turn and cook over simmer, until the brown spots appear. (Image 9) Do the same for the remaining batter and ready to serve.

Serving Suggestion : Serve the dosai hot with coconut chutney and tomato chutney. Page : Collection of Tiffin Recipes.

By Kalais thinai dosai, mulaikattiya pasi payaru dosai, siru thaniyam, millets, sprouthed dosa, healthy breakfast, tiffin recipe