21 Aug 2015

Thinai Sevai Pal Payasam | Foxtail Millet Sevai Sweet Milk Payasam Recipe

thinai sevai payasam
Recipe :

Thinai Sevai Pal Payasam | Foxtail Millet Sevai Sweet Milk Payasam Recipe

Cook time: 20 minutes
Recipe Cuisine: South Indian
Recipe Category: Payasam
Serves: 4 persons

About The Recipe :

Siru Thaniyam Sevai Payasam | Millet Sevai Payasam recipe, is made from the milk, sweetened with sugar and ghee roasted cashews and raisins, also flavoured with cardamom. Its very easy to make at home with simple ingredients, step by step images and instructions. Follow the recipe as below...

Ingredients :

thinai sevai payasam
Thinai | Foxtail Millet Sevai - 100 gm (or any millet sevai)
Cashews - 10 to 15 no
Raisins - 2 to 3 tbsp
Milk - 1 litre
Sugar - 1/2 cup (+ or -)
Cardamom - 3 pods (crushed or powdered)
Ghee - 2 to 3 tbsp

Method :
thinai sevai payasam

Steps To Make The Thinai Sevai Pal Payasam :

  • Heat ghee in a hot kadhai and roast the cashews till golden colour and keep aside. (Image 1)
  • Then roast the raisins and keep aside. (Image 2)
  • Then roast the thinai sevai till golden colour and keep aside. (Image 3 and 4)
thinai sevai payasam
  • To make the thinai pal payasam, heat the milk and bring to boil. (Image 5)
  • Add in the ghee roasted thinai sevai, mix well and cook for about 5 minutes over medium flame. (Image 6)
  • Then add in the sugar and cook till its dissolved. (Image 7)
  • Then add in the roasted cashews and raisins and mix well. (Image 8)
  • Finally add the crushed cardamom, mix well and ready to serve. (Image 9 and 10)
thinai sevai payasam
Serving Suggestion: Serve hot or chilled with Methu Vadai or Vazhai Poo Vadai.
Page: Other Payasam and Kheer Recipes
By Thinai Sevai Payasam, Millet Paal Payasam, Foxtail Millet, Kheer

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