Recipe : Aval Laddu | Poha Flattened Rice Ladoo | Krishna Jayanthi Special Prep Time: 10 minutes Cook time: 5 minutes Recipe Cuisine: Indian Recipe Category: Laddu

About The Recipe: Krishna Jayanthi Special Recipe - Aval | Poha | Flattened Rice Laddu, If you have aval at home, then you can easily make within fifteen minutes. Follow the recipe as below...

Ingredients :

Aval | Poha | Flattened Rice - 1 cup Sugar - 1/3 cup Almonds - 20 no Cashew nuts - 20 no Cardamom - 2 pods Ghee - 3 tbsp + extra.

Method :

Steps To Make The Aval Laddu | Flattened Rice Laddoo : Heat a tablespoon of ghee in a hot kadhai | pan, roast the almonds and cashews till golden and keep aside. (Image 1) Then roast the aval | flattened rice with two tablespoon of ghee until crunchy and keep aside. (Image 2)

To make the laddu mixture, first grind the sugar and cardamoms into fine powder and transfer into a mixing bowl. (Image 3 and 4) Then grind the roasted almonds and cashews and transfer into the mixing bowl. (Image 5 and 6) Then grind the roasted aval into powder and transfer into the mixing bowl. Now the laddu mixture is ready. (Image 7 and 8)

To make the laddu, mix all the ground ingredients, make laddu | small balls with the required hot ghee and ready to serve. (Image 9, 10 and 11)

Serving Suggestion: Serve the laddu with Butter Murukku. Page: Collection of Desserts | Sweets Recipes

By Kalais