Recipe : Baby Corn Tawa Tandoori | How to Make The Baby Corn Tawa Tandoori Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Tandoori Serves: 2 persons

Ingredients :

Baby Corn - 10 no Ginger Garlic Paste - 1 tsp Red Chili Powder - 1 tsp Coriander Seeds Powder - 1 tsp Turmeric Powder - 1/4 tsp Garam Masala - 1/2 tsp Black Salt - 1/4 tsp Maida - 2 tbsp Besan Flour - 2 tbsp Curd - 3 tbsp Tamarind Paste - 2 tsp Oil - required Salt to Taste.

Method :

Steps To Make The Baby Corn Tandoori : To blanch the baby corns, heat a cup of water with quarter teaspoon of turmeric powder and little salt. Bring to boil and add in the baby corns and cook till soft. Then drain the water and cool the baby corns completely. (Image 1) To make the tandoori masala, mix all the remaining ingredients altogether except oil. Then mix the blanched baby corns and coat the masala all sides. (Image 2 and 3)

To make the baby corns tandoori, heat the iron tawa or pan and shallow fry the baby corns until golden brown colour. (Image 4) Ready to serve.

Serving Suggestion: Serve hot the baby corn tandoori with the Village Sambar Rice or Dal Rice. Page: Collection of Curry Recipes, Collection of Poriyal | Side Dishes. Other: Chicken Tandoori | Kebab Recipes

By Kalais