Recipe : Mutton Kebab Recipe | Spicy Goat Meat Tawa Kebab | Bakrid Special Prep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Kebab Serves: 2 to 3 persons

About The Recipe Traditionally kebab is made of minced meat, spices, and grilled over charcoal. Lets see how to make very simple and easy home style spicy Mutton Keema Tawa Kebab | Minced Mutton Kebab recipe with simple ingredients and step by step instruction. Follow the recipe as below...

Ingredients :

Mutton Keema | Minced Goat Meat - 1 cup Cinnamon Stick - 2" long Cloves - 4 no Pepper - 1 tbsp Dry Red Chili - 1 or 2 no Ginger - 1" piece Garlic cloves - 2 no Shallots - 10 to 12 nos Coriander Leaves - 2 tbsp Green Papaya Paste - 2 tbsp Bread Crumbs - 1/4 cup Beaten Egg - 1 no Oil or Butter - required Salt To Taste.

Method :

Steps To Make The Mutton Kebab : To make the kebab masala, first grind the cinnamon stick, cloves and dry red chili coarsely. (Image 1 and 2) Add in the ginger, garlic, shallots and coriander leaves, grind into paste. (Image 3 and 4)

To make the kebab mixture, combine the mutton keema, ground kebab masala, green papaya, bread crumbs and required beaten egg in a mixing bowl. Mix well and rest the kebab mixture for about 30minutes. (Image 5 and 6)

To make the kebab, apply some oil on both the hands, using one or two skewers, make kebab of 8 to 10 inches and flat it. (Image 7) Then shallow fry the kebab on hot tawa with required oil or butter, cook over medium flame until turns golden brown colour on both sides and ready to serve. (Image 8 and 9) Do the same for the remaining kebab mixture.

Serving Suggestion: Serve hot with Naan and Layered Parotta. Related: Green Mutton Tawa Kebab Recipe. Page: Collection of Mutton | Goat Meat Recipes.

By Kalais