Recipe : Mutton Sambar | Village Style Mutton Sambar Easy Pressure Cooking Prep Time: 15 minutes Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Mutton Serves: 4 to 5 persons

About The Recipe :    Village style mutton sambar | goat meat sambar recipe is made from the thuvaram paruppu, sambar onion and simple ingredients, in a easy pressure cooking method with step by step images and instructions, South Indian Cuisine.

Ingredients :

Mutton | Goat Meat - 250 gm Thuvaram Paruppu | Toor Dal - 1/2 cup Cinnamon Stick - 2" long Cloves - 2 no Fennel Seeds - 1 tsp Sambar Onion | Shallots - 1/2 cup (chopped) Curry Leaves - 2 stk Crushed Ginger Garlic - 1 tsp Tomato - 1 no (chopped) Green Chili - 2 no Turmeric Powder - 1/4 tsp Red Chili Powder - 1 tsp Coriander Seeds Powder - 1 tsp Coriander Leaves - 2 tbsp (chopped) Oil - 3 tbsp Salt to Taste.

Method :

Steps To Make The Village Style Mutton Sambar : Preparation, wash and soak the toor dal for about thirty minutes. (Image 1) To make the mutton sambar, heat the oil in a pressure cooker pan and roast the cinnamon stick, cloves and fennel seeds. (Image 2) Add in the shallots and curry leaves and saute for an minute. (Image 3) Stir in the ginger garlic paste until its raw smell leaves. (Image 4)

Add in the tomato and green chili, saute until the tomato turns tender. (Image 5) Then add in the mutton pieces and turmeric powder, saute for till its moisture reduced. (Image 6) Add in the red chili powder, coriander seeds powder and required salt, stir till its raw smell leaves. (Image 7) Add two cups of water, mix well and bring to boil. Then pressure cook for an whistle and fifteen minutes over simmer. (Image 8)

When all the steam has escaped, open the pan and add in the soaked toor dal and a cup of water, mix well and bring to boil. (Image 9 and 10) Again pressure cook for an whistle and three minutes over simmer. When all the steam has escaped, open the pan and mix well, finally stir in the coriander leaves and ready to serve. (Image 11 and 12)

Serving Suggestion: Serve hot with the white rice and rasam. Page: Collection of Mutton Recipes.

By Kalais