Recipe : Pineapple Chicken Egg Rice Recipe | Annachi Kolikari Muttai Sadam Prep Time: 15 minutes Cook time: 30 minutes Recipe Category: Pineapple Rice Serves: 3 to 4 persons

About The Recipe: Pineapple Chicken and Egg Rice Recipe | Annachi Pazham, Kozhi Kari and Muttai Saadam Recipe - is made from the pineapple pieces, pineapple puree, basmathi rice, roasted cashews and simple ingredients with step by step images and instructions. Follow the recipe as below...

Ingredients :

Pineapple - 1 cup (chopped) Pineapple Paste \ Puree - 1 cup Chicken - 1 cup (boneless, 1" size) Egg - 3 no (optional) Basmathi Rice - 1 and 1/2 cup Cashews - 10 to 15 no Green Chili - 2 no (finely chopped) Ginger - 1 tbsp (finely chopped) Garlic - 1 tbsp (finely chopped) Spring Onion - 2 no (finely chopped) Butter - 3 tbsp Salt to Taste.

Method :

Steps To Make The Pineapple Chicken Egg Rice Recipe : Wash and soak the basmathi rice for about fifteen minutes. Then pressure cook the basmathi rice with 2 and 1\4 cup of water and required salt for one whistle and five minutes over simmer. When all the steam has escaped, open the pan and keep aside. (Image 1 and 2)

Meanwhile to make the pineapple-chicken-egg mixture, heat a tablespoon of butter or ghee in a hot kadhai, roast the cashews and transfer to a plate. (Image 3) In the same kadhai, again heat a tablespoon of butter, stir in the pineapple pieces and cook till soft, then transfer into same plate. (Image 4) In the same kadhai, heat the remaining butter or ghee and stir in the green chilies. (Image 5) Stir in the ginger and garlic until its raw smell leaves. (Image 6) Add in the spring-onion's onion and saute till its turn slightly golden colour. (Image 7) Add in the chicken pieces and cook for an minute. (Image 8)

Now add in the pineapple paste \ puree and cook the chicken fully. (Image 9) Make a well in the center, break the eggs in the center and make crumbled egg, also making sure that it doesn't get burnt at the bottom. (Image 10 and 11) Add the pressure cooked basmathi rice and mix well without lumps. (Image 12) Finally add the sauteed pineapple, roasted cashews and spring-onion's greens, mix well and ready to serve.

Serving Suggestion: Serve hot with the Chicken Tandoori. Other: Pineapple BBQ Chicken Kebab. Page: Collection Of Chicken Recipes, Other Rice Varieties.

By Kalais