Recipe : Attukal Paaya With Coconut Milk | How To Make Attukal Paya RecipePrep Time: 10 minutesCook time: 50 minutes Recipe Cuisine: Indian Recipe Category: Mutton Leg Curry, Attukal Paya Serves: 4 persons |
YouTube - Attu Kal Paaya With Coconut Milk |
About The Recipe:
Authentic Attukal Paaya | Mutton Leg Paaya | Goat Leg Paya recipe is made with coconut milk in a easy pressure cooking method with step by step images and instructions. Follow the recipe as below...
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Ingredients : |
Attukal | Mutton Leg | Goat Leg - 1 set (cleaned, washed) Sambar Onion | Shallots - 1\2 cup (chopped) Garlic - 10 cloves Curry Leaves - 1 stk Ginger Garlic Paste - 1 tsp Large Tomato - 1 no (chopped) Green Chili - 2 no (slit) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1 tsp Pepper Powder - 1\2 tsp Garam Masala - 1 tsp Turmeric Powder - 1\2 tsp Coconut Milk - 1 cup Coriander Leaves - 2 tbsp (chopped) Gingelly Oil | Sesame Oil - 2 tbsp Salt to Taste. |
Method : |
Steps To Make The Attu Kal Paya With Coconut Milk:
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Serving Suggestion: Serve the Attu kal Paaya with Idly, Dosai, Idiyappam, Appam and also White Rice. Related Recipe: Roasted masala mutton leg curry, Attukal Mochai Curry, Attukal Pressure Cook Curry. Page: Collection Of Mutton Recipes, Collection Of Tiffin Recipes. |
By Kalais |
31 Oct 2015
Attukal Paaya With Coconut Milk | How To Make Attukal Paya Recipe
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