Recipe : Crunchy Chicken Popcorn | Moru Moru Kozhi Varuval | Chicken Snack Prep Time: 30 minutes + 10 minutes Cook time: 20 minutes Recipe Category: Snack Serves: 2 persons

About The Recipe : Simple Easy and Crunchy Chicken popcorn | Moru Moru Kozhi Kari Varuval recipe with easy three steps, first marinate the chicken pieces, then dip in beaten egg and roll on cornflakes and finally deep fry them till crunchy. Lets see how to make the crunchy chicken popcorn at home with simple ingredients, along with step by step images and instructions.

Ingredients :

Boneless Chicken - 1 cup (small pieces) Garlic Powder - 1 tsp Onion Powder - 1 tsp Mixed Herbs - 1 tsp Chili Powder or Chili Flakes - 1 tsp Pepper Powder - 1 tsp Lemon Juice - 1/2 tsp Egg - 1 no Cornflakes - 1 cup (+ or -) Oil for deep fry Salt to Taste.

Method :

Steps To Make The Crunchy Chicken Popcorn : To marinate, combine the chicken pieces, garlic powder, onion powder, mixed herbs, chili powder, pepper powder, lemon juice and required salt in a mixing bowl. Marinate for about thirty minutes. (Image 1 and 2)

In a bowl, beat an egg with little salt. Also separately crush the corn flakes by using roll pin and keep aside. (Image 3) To make the crunchy chicken popcorn, dip the some marinated chicken pieces in the beaten egg and roll on cornflakes. (Image 4, 5 and 6)

Then deep fry the rolled chicken pieces in the hot oil until golden brown colour. (Image 7) Drain the excess oil by using tissue paper and serve. Do the same for the remaining chicken pieces.

Serving Suggestion: Serve hot with mayonnaise. Page: Collection Of Chicken Recipes.

By Kalais