Recipe: Kelvaragu Murukku | Crunchy Ragi Murukku | Deepavali Special 2015 Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Murukku Yield: 15 nos

About The Recipe: 2015 Deepavali | Diwali Special Recipe - Moru Moru Kelvaragu Murukku | Crunchy Ragi Murukku | Keppai Murukku | Finger Millet Murukku with step by step images and instruction. Follow the recipe as below...

Ingredients :

Ragi Flour | Kelvaragu | Keppai Maavu - 1 cup Kadalai Maavu | Besan Flour - 1\2 cup Arisi Maavu | Rice Flour - 1\4 cup Sesame Seeds | Ellu - 1 tbsp Ajwain | Omam - 1\2 tsp Asafoetida | Perungayam - 1\4 tsp Green Chili Juice - 1 no Butter - 2 tbsp Salt To Taste Oil For Deep Fry.

Method :

Steps To Make The Kelvaragu | Keppai | Ragi Murukku Recipe: To make the kelvaragu murukku dough, combine the kelvaragu maavu, kadalai maavu, arisi maavu, ellu, omam, perungayam, green chili juice, butter and little salt in a mixing bowl and mix well. (Image 1 and 2) Then knead into soft dough with required water. (Image 3)

To make the murrukku, heat enough oil to deep fry. Grease the murukku maker and use 3star plate. (Image 4) Fill the murukku maker with required dough and make the murukku on the back side of greased ladle or on plate. (Image 5 and 6)

Drop them in the hot oil one by one up to 3 to 4 at each batch, cook on both sides till light brown colour also till the ishh sound reduced. Drain the excess oil and transfer the murukku on a kitchen towel to absorb excess oil. Do the same for the remaining dough. To store, cool the fried murukku's completely and store in a air tight box.

Serving Suggestion: Serve the murukku with the homemade instant gulab jamun, pure badam ghee halwa. Page: Collection Of Diwali Recipes, Collection Of Sweets Recipes, Collection Of Kaaram Recipes