Recipe: Malpua Recipe | How To Make The Malpua | Deepavali Special RecipePrep Time: 1 Hour 30 minutesCook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Malpua, Dessert Yield: 8 to 10 nos |
About The Recipe:
Malpua is a popular dessert in north India. It is make from unsweetened khoya, maida and milk. Dip in sugar syrup and serve with rabdi and almonds. Let see how to make the malpua recipe with step by step images and instructions. Follow the recipe as below...
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Ingredients : |
Unsweetened Khoya - 1\2 cup Maida | All Purpose Flour - 1\2 cup Warm Milk - 1 cup (+ or -) Yellow Food Colour - 2 pinch Sugar - 2 cups Water - 1 cup Cardamom Powder - 1\2 tsp + 1\2 tsp Sliced Almonds | Badam - required Salt - pinch Oil for Deep Fry. |
Method : |
Steps To Make The Malpua Recipe:
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Note: If the malpua batter is not spread into thin circle and becomes fluffy like bonda means add some milk and mix well else add some maida. |
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Serving Suggestion: Serve the malpua with the crunchy butter murukku. Page: Collection Of Diwali Recipes, Collection Of Sweets Recipes, Collection Of Snacks Recipes. |
By Kalais |
29 Oct 2015
Malpua Recipe | How To Make The Malpua | Deepavali Special Recipe
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