Recipe : Seeraga Samba Arisi Mutton Biryani | Deepavali Diwali Recipe 2015Prep Time: 15 minutesCook time: under 1 and 1/2 hour Recipe Cuisine: South Indian Recipe Category: Mutton Biryani Serves: 4 persons |
About The Recipe:
Deepavali | Diwali Special Recipe 2015, Delicious Seeraga Samba Arisi Mutton Biryani | Zeeraga Samba Rice Goat Meat Biryani made with the coconut milk | Thengai pal, in a easy pressure cooking method with step by step images and instructions - South Indian Cuisine. Follow the recipe as below...
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Ingredients : |
Seeraga Samba Arisi - 2 cup Mutton | Goat Meat - 1/2 kg Ginger - 1 inch Garlic - 10 cloves Green Chili - 2 nos + 5 nos Onion - 1/2 no + 1 and 1/2 no (sliced) Cinnamon Stick - 2" long Cloves - 5 nos Cardamom - 3 nos Star Anise - 1 nos Bay Leaf - 2 nos Fennel Seeds - 1 tsp Tomato - 2 no (medium size, chopped) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Coconut Milk - 4 cup ( 1/4 coconut ) Mint Leaves - 2 tbsp + 1/4 cup Coriander Leaves - 1 tbsp + 1/4 cup (chopped) Curry Leaves - 2 stk Ghee - 3 tbsp Salt to Taste. |
Method : |
Steps To Make The Seeraga Samba Arisi Mutton Biryani Recipe:
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Serving Suggestion: Serve the seeraga samba arisi mutton biryani with the Chicken tandoori. Page: Collection Of Mutton Recipes. Page: Collection Of Deepavali Recipes. |
23 Oct 2015
Seeraga Samba Arisi Mutton Biryani | Deepavali Diwali Recipe 2015
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