Recipe: How To Make Cake Pops With Paniyaram Pan | Children's Day Special Prep Time: 10 minutes Cook time: 20 to 25 minutes Recipe Category: Cake Pops Yield: 20 nos

About The Recipe: Children's Day Special Recipe - How to make the simple and easy cake pops with paniyaram pan, made from the basic vanilla cake batter, with step by step images and instructions. Follow the recipe as below...

Ingredients :

Unsalted Butter - 30 gm ( room temperature ) Caster or Powdered Sugar - 1\4 cup Small Egg - 1 no ( room temperature ) Vanilla Essence - 1\2 tsp Maida | All Purpose Flour - 1\2 cup Baking Powder - 1\4 tsp Cooking Soda - 1\8 tsp Milk - 2 to 3 tbsp Oil - required Melted Chocolate - required.

Method :

Steps To Make The Cake Pops With Paniyaram Pan: Sieve the maida with the baking powder and cooking soda for 2 to 3 times. To make the cake pops batter, beat the butter and sugar till creamy. (Image 1) Add in the egg and vanilla essence, and beat till combined. (Image 2) Fold in the maida mixture with required milk and keep aside. (Image 3 and 4)

To make the cake pops, heat the paniyaram pan with oil. Spoon a teaspoon of prepared cake batter on the each paniyaram hole and cook over simmer only. When the side turns golden colour, turn and cook till golden colour. (Image 5 and 6) Do the same for the remaining batter. Then insert the tooth pick in the cake pops and dip in the melted chocolate, refrigerate for about 5minutes and serve. (Image 7) # make small cake pops else the batter will not cook in the center.

Serving Suggestion: Serve the Cake Pops with Homemade Chocolate Milk Shake and Millet Cookies. Page: Collection Of Cakes | Cookies | Pudding Recipes. Home Page.