Maa Ladoo Recipe | Easy Pasi Paruppu Maa Ladoo | Deepavali Recipe

Recipe : Maa Ladoo Recipe | Pasi Paruppu Maa Ladoo | Diwali Prep Time: 10 minutes Cook time: 5 to 7 minutes Recipe Cuisine: South Indian Recipe Category: Ladoo Yield: 20nos

About The Recipe: Deepavali | Diwali Special Recipe, delicious Maa Ladoo is made from the pasi paruppu \ moong dal, sugar and ghee, also flavored with cardamom, with easy step by step images and ingredients. Follow the recipe as below...

Ingredients :

Pasi Paruppu - 1 cup Sugar - 3\4 cup to 1 cup Cardamom - 3 nos Ghee - 1\2 cup (+ or -) Ghee - required.

Method :

Steps To Make The Maa Ladoo Recipe: Dry roast the pasi paruppu over simmer till slightly brown colour and also nice aroma by stirring continuously. Cool the roasted pasi paruppu completely. (Image 1) Grind the cooled pasi paruppu into fine powder and transfer into a mixing bowl. (Image 2 and 3) Then grind the sugar and cardamom into fine powder and transfer into the same mixing bowl. (Image 4, 5 and 6)

Melt the half a cup of ghee in a kadhai. (Image 7) Add the ghee into flour-sugar mixture little by little, make small balls and the maa ladoo is ready. (Image 8 and 9)

Page: Collection Of Deepavali Recipes, Collection Of Sweet and Snack Recipes.

By Kalais