Recipe: Nattu Vazhai Pazham Halwa | Delicious Country Banana Halwa Recipe Prep Time: 2 hours Cook time: 40 minutes Recipe Cuisine: Indian Recipe Category: Halwa, Dessert Yield: 15 nos +

About The Recipe: Nattu Vazhai Pazham Halwa | Country Banana Halwa dessert is made from the three main ingredients of pazhutha nattu vazhai pazham | ripened country banana, sugar and ghee with cashews and also flavored with cardamom. Lets see how to make the banana halwa easily at home, with easy step by step images and instructions...

Ingredients :

Pazhutha Nattu Vazhai Pazham | Ripened Country Banana - 7 no Sugar - 1 cup Reddish Orange Food Colour - few drops (optional) Cashews - 1\4 cup + extra Cardamom Powder - 1 tsp Ghee - 1\2 cup

Method :

Steps To Make The Nattu Vazhai Pazham Halwa | Country Banana Halwa: Preparation, in a mixing bowl, using hand, mash the bananas with sugar without lumps and set the banana mixture for about two hours. (Image 1 and 2)

To make the halwa, add the banana mixture in a heavy bottom kadhai and cook over medium flame. (Image 3) Add the food colour (optional) and mix well. (Image 4 and 5) It bubbles like volcano, so cover and cook, by stirring frequently. (Image 6)

When the banana mixture becomes little thick means add the cashews and cardamom powder, mix well. (Image 7) Then add the ghee, little by little and stir continuously. (Image 8 and 9) Cook until the banana mixture turns like soft balls and doesn't stick means remove from the flame. (Image 10)

Transfer the halwa mixture on the greased aluminum dish and level the top with greased spoon. (Image 11) Cool little and cut into square shape with greased knife and decorate with cashews. (Image 12) Then cool completely and ready to serve. (Image 13)

Serving Suggestion: Serve the nattu vazhai pazham halwa | banana halwa with murukku. Page: Collection Of Sweets, Collection Of Snacks, Collection Of Millet Recipes, Home Page.