Recipe: Fried Prawn Cashewnut Gravy | Varutha Eraal Munthiri Masala Gravy Prep Time: 5 minutes Cook time: around 30 minutes Recipe Cuisine: Indian Recipe Category: Prawn Gravy Serves: 3 to 4 persons

About The Recipe: Hot and Spicy Fried Prawn Cashew nut Creamy Gravy | Varutha Eraal Munthiri Masala Gravy | வறுத்த இறால் and முந்திரி மசாலா கிரேவி recipe with simple ingredients, step by step images and instructions. Follow the recipe as below...

Ingredients :

To Marinate: Prawn - 250 gm (cleaned) Red Chili Powder - 1\2 tsp Pepper Powder - 1\4 tsp Garam Masala - 1\2 tsp Crushed Ginger Garlic - 1 tsp For Gravy: Shallots | Sambar Onion - 10 nos Tomato - 1 no (chopped) Cashews - 1\4 cup Cinnamon Stick - 2" long Cloves - 3 nos Star Anise - 1 no Ginger - 1 tbsp (finely chopped) Garlic -1 tbsp (finely chopped) Large Onion - 1 no (finely chopped) Curry Leaves - 1 stk Red Chili Powder - 1\2 tsp Coriander Seeds Powder - 1\2 tsp Cumin Seeds Powder - 1\2 tsp Pepper Powder - 1\4 tsp Turmeric Powder - 1\4 tsp Coriander Leaves - 2 tbsp Oil - 2 tbsp + 2 tbsp + 1 tbsp Salt To Taste.

Method :

Steps To Make The Prawn Cashew Gravy | Eraal Munthiri Gravy: To marinate, mix the prawn with red chili powder, pepper powder, cumin seeds powder, crushed ginger garlic and some salt, set for 30mins. (Image 1 and 2) Shallow fry the prawn with 2tbsp of oil and keep aside. (Image 3)

To make the gravy paste, saute the shallots with 1 or 2 tbsp of oil in a hot kadhai till golden colour. (Image 4) Add in the tomato and cashews, cook till the tomato turns tender. (Image 5 and 6) Cool the shallot-tomato mixture completely and grind into fine paste, keep aside. (Image 7)

To make the gravy, heat the remaining oil in a prawn sauteed kadhai and roast the cinnamon stick, cloves and star anise. (Image 8) Add in the onion and curry leaves, saute till the onion turns golden colour. (Image 9) Stir in the red chili power, coriander seeds powder, cumin seeds powder, pepper powder and turmeric powder for few seconds. (Image 10) Add in the ground shallot-tomato mixture and mix well. (Image 11) Add a cup of water, bring to boil, then add the prawns and cook for 2 to 3minutes over simmer. (Image 12) Finally add the coriander leaves, mix well and ready to serve. (Image 13)

Serving Suggestion: Serve the prawn cashew gravy with the naan, parotta, chapathi or poori. Related Recipe: Hot and spicy fried chicken cashew gravy. Page: Collection Of Prawn Recipes, Home Page.