Recipe : Seepu Seedai | Crunchy Seepu Murukku Snack | Diwali Special Snack Prep Time: 15 minutes Cook time: 20 minutes Recipe Cuisine: South Indian Recipe Category: Snack

About The Recipe: Deepavali | Diwali Special Snack - Chettinadu Special Homemade Crunchy Seepu Seedai | Seepu Murukku Recipe is made with coconut milk and simple ingredients, with step by step images and instructions. Follow the recipe as below...

Ingredients :

Coconut Milk - 1 cup (+ or -) Pachai Arisi Maavu | Raw Rice Flour - 1 cup Roasted Ulundu Maavu | Urad Dal - 1\4 cup Roasted Pasi Paruppu Maavu | Green Gram Flour - 1\8 cup ( 2 tbsp ) Ghee - 1 tbsp Oil for Deep Fry Salt To Taste.

Method :

Steps To Make The Seepu Seedai | Seeppu Murukku Recipe: Heat the coconut milk in a vessel till little bubbles. (Image 1) To make the seepu seedai dough, mix the pachai arisi maavu, roasted ulundu maavu, roasted pasi paruppu maavu, ghee and required salt. (Image 2) Then add the hot coconut milk (+ or -) little by little and knead into soft dough. (Image 3 and 4)

Grease the murukku maker with seepu seedai disc. (Image 5) Fill the prepared dough in murukku maker. (Image 6) Make long strips on the plate and cut into 3inches long or required size. (Image 7) Then roll the each strips into circle and gently press the edge. (Image 8)

Heat enough oil in a kadhai, deep fry the seepu seedai over medium flame till golden brown. (Image 9) Place the fried seepu seedai on the kitchen towel to absorb the excess oil. (Image 10) Cool them completely and store in a air-tight box.

Page: Collection Of Deepavali Recipes, Collection Of Sweet Recipes, Collection Of Snack Recipe.

By Kalais