Recipe : Cashew Coconut Milk And Ripened Green Chilli Kadhai Chicken Gravy Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Chicken Gravy Serves: 3 persons

About The Recipe: Christmas And New Year Special Recipe - Cashew-nut, Coconut Milk And Ripened Green Chilli Kadhai Chicken Gravy is made with simple ingredients, along with easy step by step images and instruction. Follow the recipe as below...

Ingredients :

Chicken - 350 gm (cleaned, washed) Cashews - 1\4 cup Ginger - 1" Garlic - 4 to 5 cloves Ripened Green Chili - 4 no Cinnamon Stick - 2" long Cloves - 3 no Cardamom - 3 no Cumin Seeds Powder - 1 tsp Coconut Milk - 1 cup White Pepper Powder - 1\2 to 1 tsp Oil - 2 tbsp Crystal Salt - as required

Method :

Steps To Make The Cashew Coconut Milk And Chili Kadhai Chicken Gravy: Preparation, soak the cashews in a hot water for about 30minutes and keep aside. (Image 1) Grind the ginger, garlic and ripened chili, keep aside. (Image 2 and 3) Then grind the cashews into fine paste with required water and keep aside. (Image 4)

To make the chicken kadhai gravy, heat the oil in a hot kadhai, then roast the cinnamon stick, cloves and cardamon. (Image 5) Add in the ground ripened chili mixture and stir for few seconds. (Image 6) Add in the chicken pieces and saute for an minute and then stir in the cumin seeds powder. (Image 7 and 8)

Add in the coconut milk and required salt, mix well and bring to boil. Cook for about 20 minutes over medium flame. (Image 9 and 10) Then add the cashews paste and cook for about 3 to 5 minutes over simmer, by stirring frequently. (Image 11 and 12) Finally add the pepper powder, mix well and ready to serve. (Image 13 and 14)

Serving Suggestion: Serve the cashew coconut milk and chili kadhai chicken with the chapathi or naan. Page: Collection Of Chicken Recipes, Collection Of Chapathi, Paratha Recipes, Home Page.

By Kalais