Recipe : Manjal Poosanikai | Parangikai | Delicious Yellow Pumpkin Chutney Prep Time: 5 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Chutney Yield: 1 cup

About The Recipe: Manjal Poosanikai | Parangikai | Yellow Pumpkin Chutney Recipe is made with the simple ingredients, easy step by step images and instructions. Lets see how to make the chutney...

Ingredients :

Manjal Poosanikai | Parangikai | Yellow Pumpkin - 1 cup (chopped) Urad dal - 2 tbsp Dry Red Chili - 3 no Asafoetida - 1\4 tsp Tamarind Ball - 1 inch Mustard Seeds - 1\4 tsp Oil - 2 tbsp + 1 tsp Crystal Salt - as required.

Method :

Steps To Make The Manjal Poosanikai | Parangikai | Yellow Pumpkin Chutney: Heat oil in a hot kadhai, add in the urad dal and dry red chili, saute until the urad dal turns golden colour. Then add in the asafoetida, stir for few seconds and transfer into a plate to cool completely. (Image 1 and 2) In the same kadhai, add the manjal poosanikai \ panrangikai and tamarind ball, saute and cook for about 5minutes over medium flame until soft. (Image 3 and 4) Cool the mixture completely.

To make the chutney, grind the roasted and cooled urad dal - chili mixture into powder. (Image 6) Add in the cooked manjal poosanikai mixture and required salt, grind into fine paste with some water. (Image 7 and 8)

To temper, heat a teaspoon of oil in a hot kadhai and temper the mustard seeds. (Image 9) Then add in the ground manjal poosanikai mixture and saute for few seconds, ready to serve. (Image 10 and 11)

Serving Suggestion: Serve the Manjal Poosanikai | Parangikai | Yellow Pumpkin Chutney with the Idly or Dosai. Page: Collection Of Chutney | Thogayal Recipes, Collection Of Breakfast | Tiffin Recipes, Home Page.

By Kalais