Recipe : Mutton Pepper Milagu Sukka | Pressure Cook Goat Meat Pepper Sukka Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Sukka Serves: 3 persons

About The Recipe: Mutton Pepper Milagu Sukka | Goat Meat Pepper Chukka recipe in a easy pressure cooking method with simple ingredients, with step by step images and instructions. Follow the recipe as below...

Ingredients :

Mutton | Goat Meat - 350 gm Pepper | Milagu - 2 tbsp Crushed Ginger - 1 tsp Crushed Garlic - 1 tsp Sambar Onion | Shallots - 1\2 cup (chopped) Small Tomato - 1 no (chopped) Turmeric Powder - 1\4 tsp Gingelly Oil - 2 tbsp Crystal Salt - as required.

Method :

Steps To Make The Mutton Pepper Sukka | Goat Meat Pepper Sukka: Dry roast the pepper in a hot kadhai, cool completely and grind into powder. (Image 1 and 2) To make the mutton pepper sukka, heat the oil in a pressure cooker pan and stir in the ginger and garlic for few seconds. (Image 3) Add in the shallots and saute until the shallots turns slightly golden colour. (Image 4) Add in the tomato and saute for an minute. (Image 5) Add in the mutton pieces and turmeric powder, saute until its moisture reduced. (Image 6)

Add in the pepper powder and required salt, mix well. (Image 7) Add in the cup of water, mix well and bring to boil. (Image 8) Cover and pressure cook for an whistle and 20 minutes over simmer. When all the steam has released, open the pan. (Image 9) Then cook till thick and little dry. Read to serve. (Image 10)

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By Kalais