Recipe : Paruthi Pal Karuppatti And Thengai Pal Kozhukattai | Cotton SeedsPrep Time: 30 minutesCook time: 20 to 25 minutes Recipe Cuisine: South Indian Recipe Category: Dessert Serves: 4 to 5 persons |
About The Recipe:
Paruthi Pal Karuppatti And Thengai Pal Kozhukattai Recipe | Rice Ball Kozhukattai made with Cotton Seeds, Palm Jaggery and Coconut Milk - Traditional Paruthi Pal recipe with the twist of kozhukattai. Let see how to make the recipe with easy step by step images and instructions.
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Ingredients : |
Paruthi Vithai | Cotton Seeds - 1 cup Rice Flour - 1 cup Hot Water - required Karuppatti | Palm Jaggery - 1 cup to 1 and 1\2 cup Cardamom Powder - 1 tsp Grated Coconut - 1\4 cup Thick Coconut Milk - 1\2 cup to 3\4 cup |
Method : |
Preparation:
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Steps To Make The Paruthi Pal Karuppatti And Thengai Pal Kozhukattai:
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Serving Suggestion: Serve the Paruthi Pal Karuppatti and Thengai Paal Kozhukattai with Murukku. Page: Collection Of Sweet Recipes, Collection Of Snack Recipes, Collection Of Breakfast | Tiffin Recipes and Home Page. |
By Kalais |
2 Dec 2015
Paruthi Pal Karuppatti And Thengai Pal Kozhukattai | Cotton Seeds
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