2 Dec 2015

Paruthi Pal Karuppatti And Thengai Pal Kozhukattai | Cotton Seeds

paruthi paal karupatti kozhukattai
Recipe :

Paruthi Pal Karuppatti And Thengai Pal Kozhukattai | Cotton Seeds

Prep Time: 30 minutes
Cook time: 20 to 25 minutes
Recipe Cuisine: South Indian
Recipe Category: Dessert
Serves: 4 to 5 persons

About The Recipe:

Paruthi Pal Karuppatti And Thengai Pal Kozhukattai Recipe | Rice Ball Kozhukattai made with Cotton Seeds, Palm Jaggery and Coconut Milk - Traditional Paruthi Pal recipe with the twist of kozhukattai. Let see how to make the recipe with easy step by step images and instructions.

Ingredients :

paruthi paal karupatti kozhukattai
Paruthi Vithai | Cotton Seeds - 1 cup
Rice Flour - 1 cup
Hot Water - required
Karuppatti | Palm Jaggery - 1 cup to 1 and 1\2 cup
Cardamom Powder - 1 tsp
Grated Coconut - 1\4 cup
Thick Coconut Milk - 1\2 cup to 3\4 cup

Method :
paruthi paal karupatti kozhukattai


  • Wash and soak the paruthi vithai | cotton seeds for overnight. (Image 1)
  • To make the raw paruthi pal, grind the soaked paruthi vithai with 2 cups of water. (Image 2 and 3)
  • Using metal sieve, extract the paruthi paal. (Image 4 and 5)
  • Again grind with some water and extract the paruthi paal until you get clear solids. (Image 6)
paruthi paal karupatti kozhukattai

Steps To Make The Paruthi Pal Karuppatti And Thengai Pal Kozhukattai:

  • To make the kozhukattai dough, in a mixing bowl, combine the rice flour and some salt, mix well. Then add the required hot water and knead into soft dough. (Image 7 and 8)
  • Make small balls and keep aside. (Image 9)
paruthi paal karupatti kozhukattai
  • To make the karuppatti syrup, heat a cup of water and karuppatti, cook until the karuppatti dissolved and keep aside. (Image 10)
  • To make the recipe, heat the prepared paruthi pal in a heavy bottom kadhai. (Image 11)
  • Add in the filtered karuppatti syrup, mix well and bring to boil. (Image 12 and 13)
paruthi paal karupatti kozhukattai
  • Add in the prepared kozhukattai and cook for 8 to 10 minutes over medium flame. (Image 14 and 15)
  • Separately mix a teaspoon of rice flour with some water, add the flour mixture into the paruthi paal mixture to thicken little and cook for about 2 minutes. (Image 16)
  • Then add the cardamom and mix well. (Image 17)
paruthi paal karupatti kozhukattai
  • Then add the grated coconut and mix well. (Image 18)
  • Finally add the first extracted coconut milk, mix altogether and turn off the flame. (Image 19 and 20)
  • Ready to serve.
paruthi paal karupatti kozhukattai
Serving Suggestion: Serve the Paruthi Pal Karuppatti and Thengai Paal Kozhukattai with Murukku.
Page: Collection Of Sweet Recipes, Collection Of Snack Recipes, Collection Of Breakfast | Tiffin Recipes and Home Page.

No comments:

Kalais Cooking Recipes