Recipe : Siru Thaniyam Thinai Sevai Upma | Foxtail Millet Sevai Upma Tiffin Prep Time: 15 minutes Cook time: under 20 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Serves: 2 persons

About The Recipes: Healthy Breakfast | Tiffin, Siru Thaniyam Thinai Sevai Upma | Foxtail Millet Upma recipe with simple ingredients, with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Thinai Sevai | Foxtail Millet Sevai - 200gm Mustard Seeds - 1\4 tsp Urad Dal - 1 tsp Asafoetida - 1\8 tsp Kadalai Paruppu | Bengal Gram - 1 tbsp Cashews - 10 no Onion - 1 no (finely chopped) Curry Leaves - 1 stk Green Chili - 1 no (chopped) Salt To Taste Oil or Ghee - 1 tbsp

Method :

Steps To Make The Thinai Sevai Upma: Immerse the thinai sevai with enough water for about 5mins in a bowl. (Image 1) Then drain the water completely and steam in a idly pan for 10minutes, keep aside. (Image 2) To make the thinai sevai upma, heat the oil in a hot kadhai and temper the mustard seeds. Then stir in the bengal gram till golden colour and stir in the asafoetida for few seconds. (Image 3) Add in the cashews and saute until the cashews turn golden colour. (Image 4)

Add in the onion, curry leaves and green chili, saute until the onion turns slightly golden colour. (Image 5) Now add the steamed thinai sevai, mix well and cook for an minute. (Image 6 and 7) Ready to serve.

Serving Suggestion: Serve the thinai sevai upma with sugar. Related Recipe: Sweet Varagu Sevai Recipe. Page: Collection Of Breakfast | Tiffin Recipes, Home Page.

By Kalais