Recipe : Vazhai Poo Thengai Pal Kootu | Plantain Flower Coconut Milk Kootu Prep Time: 20 minutes Cook time: 15 minutes Recipe Cuisine: South Indian Recipe Category: Kootu Serves: 3 persons

About The Recipe: Vazhai Poo Thengai Pal Kootu | Plantain Flower Coconut Milk Kootu | Banana Blossom Coconut Milk Kootu recipe in a easy pressure cooking method, with step by step images and instructions. Lets see how to make the kootu...

Ingredients :

Vazhai Poo | Plantain Flower - 1\2 no or 1 cup (chopped) Pasi Paruppu | Skinless Green Flour - 1\4 cup Mustard Seeds - 1\4 tps Urad Dal - 1\4 tsp Asafoetida - 1\4 tsp Sambar Onion | Shallots - 1\4 cup (chopped) Green Chili - 2 no Garlic Cloves - 4 no (chopped) Curry Leaves - 2 stk Cumin Seeds Powder - 1 tsp Turmeric Powder - 1\4 tsp Coconut Milk 1st extract - 1\2 cup Coconut Milk 2nd extract - 1 cup Salt To Taste.

Method :

Steps To Make The Vazhai Poo Thengai Pal Kootu: Wash and soak the pasi paruppu for about 30 minutes. (Image 1) To make the kootu, heat the oil in a pressure cooker pan, temper the mustard seeds and urad, then stir in the asafoetida. (Image 2) Add in the shallots, green chili, garlic and curry leaves, saute till the shallots turn golden colour. (Image 3) Add in the vazhai poo and cook for an minute. (Image 4) Add in the cumin seeds powder and turmeric powder, mix well. (Image 5) Add in the soaked pasi paruppu and required salt, mix well. (Image 6)

Add in the second extracted coconut milk, mix well and bring to boil. Then pressure cook for 1 whistle and 3 to 5 minutes over simmer. When all the steam has escaped, open the pan. (Image 7 and 8) Finally add the first extracted coconut milk, cook little and ready to serve. (Image 9 and 10)

Serving Suggestion: Serve the vazhai poo thengai paal kootu with the Karunai kizhangu varuval, Karunai Kizhangu varuval II, Sepang Kizhangu Varuval. Other Recipes: Vazhai Poo Adai, Vazhai Poo Chennai Pakkoda, Vazhai Poo Cutlets. Page: Collection Of Poriyal Recipes, Home Page.

By Kalais