Recipe : Attukal Sukka | Mutton Leg Dry Sukka | Easy Goat Leg Sukka Recipe Prep Time: 10 minutes Cook time: under 15 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Serves: 2 persons

About The Recipe: Attu kal Sukka | Mutton Leg Dry Sukka | Easy Goat Leg Sukka Recipe is made with the simple ingredients, easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Attu Kal | Mutton Leg - 1\2 set Sambar Onion | Shallots - 1\2 cup Curry Leaves - 1 stk Crushed Ginger Garlic - 1 tbsp Tomato - 1 no (chopped) Red Chili Powder - 3\4 tsp Fennel Seeds Powder - 1\2 tsp Pepper Powder - 1\4 tsp Cumin Seeds Powder - 1\2 tsp Coriander Leaves - 2 tbsp (chopped) Gingelly Oil - 2 tbsp Crystal Salt to Taste.

Method :

Steps To Make The Attu Kal Sukka | Mutton Leg \ Goat Leg Dry Sukka: First pressure cook the attu kal with turmeric powder, 1 and 1\2 cup of water and salt for 1 whistle and 30 minutes over simmer. When all the steam has released, open the pan and keep aside. (Image 1)

To make the attu kal sukka, heat the oil in a hot kadhai, add in the shallots and curry leaves, saute until the shallots turns light brown colour. (Image 2) Then add in the ginger garlic and saute until its raw smell leaves completely. (Image 3) Add in the tomato and cook till tender. (Image 4) Stir in the red chili powder, fennel seeds powder and little salt for few seconds. (Image 5)

Now add in the pressure cooked attu kal and half a cup of water, bring to boil and cook until the mixture turns dry. Then add in the pepper and cumin seeds powder, mix well. (Image 6, 7 and 8) Finally add in the coriander leaves, mix well and ready to serve. (Image 9)

Serving Suggestion: Serve the attu kal sukka with the attukal curry and rasam. Page: Collection Of Attu Kal Recipes, Collection Of Chicken Recipes, Collection Of Fish Recipes, Home Page.

By Kalais