Recipe : Egg-less Morris Banana and White Poppy Seeds Mini Cakes | Dessert Prep Time: 15 minutes Cook time: 40 minutes Recipe Category: Dessert Yield: 6 pieces

About The Recipe :

2016 New Year Special Recipe - Best forever Egg less banana mini cakes recipe made from overripe morris banana, white poppy seeds, curd (yogurt) and simple ingredients, along with step by step instructions and images. Follow the recipe as below...

Ingredients :

Morris Banana - 1 and 1/2 no (smashed) White Poppy Seeds - 1 tbsp Maida | All Purpose Flour - 3/4 cup Curd - 1/2 cup Milk - 1/2 cup Light Brown Sugar - 1/3 cup Baking Powder - 1/2 tsp Baking Soda - 1/4 tsp Butter - 60 gm Vinegar - 1 tbsp Salt - 2 pinch

Method :

Steps To Make The Banana and Poppy Seeds Mini Cakes : Melt the butter in a pan. (Image 1)  Add in the smashed banana and brown sugar, mix well and cook till the sugar dissolves completely and allow to cool completely. (Image 2 and 3) Pour half a tablespoon of the banana mixture into the 6 mini cake moulds or muffin moulds and keep aside the remaining mixture. (Image 4)

Sieve the flour with baking powder, soda and salt for 2 to 3 times, keep aside. (Image 5) Beat the curd with remaining banana mixture, vinegar and milk till combined. (Image 6) Fold in the sieved flour and poppy seeds. (Image 7 and 8) Fill the moulds only 3/4 so that they can rise enough. (Image 9) Bake in the preheated oven at 180 degree Celsius for 25mins. (Image 10) Test the cake by inserting a tooth pick in the center, it should comes out clean. Cool few minutes and serve warm.

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