Recipe : Pavakkai Chips | Bitter Gourd Rings | Easy Paavakkai Chips Recipe Prep Time: 40 minutes Cook time: under 15 minutes Recipe Cuisine: South Indian Recipe Category: Bitter Gourd, Chips

About The Recipe: Moru Moru Pavakkai Chips | Bitter less Crunchy Bitter Gourd Rings Chips Recipe, is made with the simple ingredients, with step by step images and instructions. Follow the recipe as below...

Ingredients :

Pavakkai | Bitter Gourd - 1 no Curd - 1\2 cup Turmeric Powder - 1\4 tsp Red Chili Powder - 1 tsp Garlic Powder - 1\2 tsp or Crushed Garlic - 3 cloves Asafoetida - 1\4 tps Kadalai Maavu | Besan Flour - 4 tbsp (+ or -) Rice Flour - 1 tbsp (+ or -) Oil for deep fry Salt to Taste.

Method :

Preparation: Take a pavakkai | bittergourd, wash and remove the seeds with other stuff from inside by using knife. Then slice thinly. (Image 1) In a mixing bowl, add the curd, turmeric powder and 1\2 tsp of salt, mix well. (Image 2) Mix in the sliced pavakkai and soak for about 15 minutes. (Image 3) Then squeeze the pavakkai and soak in a bowl of plain water for about 15 minutes. (Image 4) Then squeeze the excess water fully and ready to make chips. (Image 5)

Steps To Make The Pavakkai | Bitter Gourd Rings Chips: In a mixing bowl, add the prepared pavakkai, red chili powder, garlic powder, asafoetida and required salt, mix well altogether. (Image 6 and 7) Add the besan flour and rice flour, toss well. Add water if required. (Image 8 and 9)

Then deep fry in the hot oil over medium flame till golden brown colour. Ready to serve. (Image 10 and 11)

Serving Suggestion: Serve the pavakkai | bitter gourd chips with sambar rice or curd rice. Page: Collection Of Side Dishes | Poriyal, Home Page.

By Kalais