Recipe : Suvarotti | Manneeral Spleen Sukka Recipe | Easy Pressure Cooking Prep Time: 5 minutes Cook time: 20 minutes Recipe Cuisine: South Indian Recipe Category: Sukka Serves: 2 persons

About The Recipe: Suvarotti | Manneeral | Spleen Sukka Recipe, is made with simple ingredients, easy pressure cooking method, along with step by step images, instructions and video. Follow the recipe as below...

YouTube - Suvarotti | Manneeral Sukka

Ingredients :

Suvarotti | Manneeral - large 1 no or small 2 no Shallots | Sambar Onion - 1\2 cup (chopped) Curry Leaves - 1 stk Tomato - 1\2 no (chopped) Red Chili Powder - 1\2 tsp Pepper Powder - 1\2 tsp Cumin Seeds - 1\2 tsp Turmeric Powder - 1\4 tsp Rock Salt - as required Gingelly Oil - 2 tbsp

Method :

Steps To Make The Suvarotti | Manneeral Sukka: Wash and then cut the suvarotti into small pieces for about 1", keep aside. (Image 1)  To make the sukka, heat the oil in a pressure cooker pan, saute the onion and curry leaves until the onion turns slightly golden colour. (Image 2) Add in the tomato and saute for an minute. (Image 3) Add in the suvarotti and saute for an minute. (Image 4)

Stir in the red chili powder, pepper powder, cumin seeds powder, turmeric powder and required salt. (Image 5) Add 1\2 cup of water, mix well and bring to boil. (Image 6) Cover and pressure cook for an whistle and 3 minutes over simmer. When all the steam has released, open the pan. (Image 7) Then again cook till dry. Finally add the coriander leaves and ready to serve. (Image 8)

Serving Suggestion: Serve hot with the rasam and curd rice. Page: Collection Of Mutton Recipes, Home Page.

By Kalais