8 Jan 2016

Thinai Samai and Varagu Siru Thaniyam Pongal | Tri-Millets Pongal

Moonru Siru Thaniyam Millet Pongal
Recipe :

Thinai Samai and Varagu Siru Thaniyam Pongal | Tri-Millets Pongal

Prep Time: 30 minutes to soak
Cook time: 30 minutes
Recipe Cuisine: South Indian
Recipe Category: Pongal, Breakfast, Lunch
Serves: 4 persons

About The Recipe:

2016 Thai Pongal special recipe - Healthy moonru siru thaniyam vellam pongal | tri-millet sweet pongal | mixed millet jaggery pongal recipe is made from the thinai, samai and varagu (foxtail millet, little millet and koda millet), with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Moonru Siru Thaniyam Millet Pongal
Thinai Arisi Thaniyam | Foxtail Millet - 1\4 cup
Samai Arisi Thaniyam | Little Millet - 1\4 cup
Varagu Arisi Thaniyam | Kodo Millet - 1\4 cup
Pasi Paruppu | Skinless Split Moong Dal - 1\4 cup
Crushed Vellam | Jaggery - 1 and 1\2 cup
Grated Coconut - 1\2 cup
Cashews - 15 to 20 nos
Raisins - 2 to 3 tbsp
Crushed Cardamom - 2 no
Sukku Podi | Dry Ginger Powder - 1 tsp
Ghee - 1\4 cup

Method :
Moonru Siru Thaniyam Millet Pongal

Steps To Make The Thinai Samai Varagu (Mooru) Siru Thaniyam Pongal | Tri-Millet Pongal Recipe:

  • Dry roast the pasi paruppu until its aroma raise well and cool them. (Image 1)
  • In a mix bowl, mix the roasted pasi paruppu, thinai, samai and varagu. Then add two cup of water and soak for 30 minutes. (Image 2 and 3)
  • To make the pongal, heat 3 cups of water and bring to boil. Then add in the soaked siru thaniyam and cook for about 15mins to 20mins until them cooked well over medium flame. (Image 4 and 5)
# siru thaniyam | millets requires more water to cook.
Moonru Siru Thaniyam Millet Pongal
  • Once the siru thaniyam cooked, add in the jaggery and cook till its dissolved completely. If the jaggery contains impurities means, separately make jaggery syrup with half a cup of water, filter them and then use. (Image 6)
  • Separately roast the cashews and raisins with two tablespoon of ghee. (Image 7)
  • Add the roasted cashews-raisins mixture, cardamom and dry ginger powder into the pongal mixture, mix altogether. (Image 8)
Moonru Siru Thaniyam Millet Pongal
  • Add in the coconut and mix well. (Image 9)
  • Finally add in the remaining ghee, mix well and ready to serve. (Image 10 and 11)
Moonru Siru Thaniyam Millet Pongal
Serving Suggestion: Serve the moonru siru thaniyam pongal with the vadai.
Page: Collection Of Pongal Recipes, Collection Of Siru Thaniyam | Millets Recipes, Home Page.

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