Recipe : Thinai Samai and Varagu Siru Thaniyam Pongal | Tri-Millets PongalPrep Time: 30 minutes to soakCook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Pongal, Breakfast, Lunch Serves: 4 persons |
About The Recipe:
2016 Thai Pongal special recipe - Healthy moonru siru thaniyam vellam pongal | tri-millet sweet pongal | mixed millet jaggery pongal recipe is made from the thinai, samai and varagu (foxtail millet, little millet and koda millet), with easy step by step images and instructions. Follow the recipe as below...
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Ingredients : |
Thinai Arisi Thaniyam | Foxtail Millet - 1\4 cup Samai Arisi Thaniyam | Little Millet - 1\4 cup Varagu Arisi Thaniyam | Kodo Millet - 1\4 cup Pasi Paruppu | Skinless Split Moong Dal - 1\4 cup Crushed Vellam | Jaggery - 1 and 1\2 cup Grated Coconut - 1\2 cup Cashews - 15 to 20 nos Raisins - 2 to 3 tbsp Crushed Cardamom - 2 no Sukku Podi | Dry Ginger Powder - 1 tsp Ghee - 1\4 cup |
Method : |
Steps To Make The Thinai Samai Varagu (Mooru) Siru Thaniyam Pongal | Tri-Millet Pongal Recipe:
# siru thaniyam | millets requires more water to cook.
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Serving Suggestion: Serve the moonru siru thaniyam pongal with the vadai. Page: Collection Of Pongal Recipes, Collection Of Siru Thaniyam | Millets Recipes, Home Page. |
By Kalais |
8 Jan 2016
Thinai Samai and Varagu Siru Thaniyam Pongal | Tri-Millets Pongal
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