31 Jan 2016

Spicy Vazhakkai Cutlet | Simple and Spicy Raw Banana Kebab Recipe

vazhakkai raw banana kebab cutlet
Recipe :

Spicy Vazhakkai Cutlet | Simple and Spicy Raw Banana Kebab Recipe

Prep Time: 10 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Cutlet, Kebab, Snack
Yield: 6 to 8 nos

About The Recipe:


Spicy Vazhakkai Cutlet | Simple and Spicy Raw Banana Kebab Recipe is made with the spicy masala, with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

vazhakkai raw banana kebab cutlet
Vazhakkai | Raw Banana - 1 no
Cumin Seeds Powder - 1\2 tsp
Fennel Seeds Powder - 1\2 tsp
Garam Masala - 1\2 tsp
Dry Mango Powder | Amchur Powder - 1\2 tsp
Chat Masala - 1\2 tsp
Rice Flour - 1 tbsp
Crushed Garlic - 2 to 3 cloves
Green Chili - 1 no (finely chopped)
Cashews - 10 (broken)
Raisins - 1 or 2 tbsp (chopped)
Coriander Leaves - 2 tbsp (chopped)
Oil for deep fry
Salt to taste.

Method :
vazhakkai raw banana kebab cutlet

Steps To Make The Vazhakkai Cutlet | Raw Banana Kebab:

  • Cut the vazhakkai into half and pressure cook for 1 whistle and 3 minutes over simmer with two cups of water. When all the steam has escaped, open the pan and cool them. (Image 1 and 2)
  • Then remove the vazhakkai skin and grate without lumps. (Image 3)
vazhakkai raw banana kebab cutlet
  • To make the cutlet, In a mixing bowl, add the grated vazhakkai and all other remaining ingredients except oil. (Image 4)
  • Then mix well, make small ball and flat into circle. (Image 5 and 6)
  • Then deep fry in the hot oil over medium flame until golden brown colour. (Image 7)
  • Ready to serve.
vazhakkai raw banana kebab cutlet
Serving Suggestion: Serve the vazhakkai cutlet | kebab with sambar rice or tomato ketchup
Other Vazhakkai Recipe: Vazhakkai Puttu.
Page: Collection Of Side Dish | Poriyal Recipes, Collection Of Veg Recipes, Home Page.
By

No comments: