4 Feb 2016

Baked Mutton Samosa And Mint Chutney | Delicious Goat Meat Samosa

Baked Mutton Samosa
Recipe :

Baked Mutton Samosa And Mint Chutney | Delicious Goat Meat Samosa

Prep Time: 15 minutes
Cook time: 45 minutes + 15 minutes to bake
Recipe Cuisine: Indian
Recipe Category: Samosa, Snack
Yield: 12 to 15 numbers

About The Recipe :


Baked Spicy Mutton Samosa | Goat Meat Samosa and easy mint chutney recipe is made with the freshly roasted masala and simple ingredients, along with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Baked Mutton Samosa

Samosa Filling | Stuffing :


Boneless Mutton | Goat Meat - 200 gm (chopped or keema)
Cinnamon Stick - 2"
Cloves - 3 no
Pepper - 1\2 tsp
Cumin Seeds - 1 tsp
Fennel Seeds - 1 tsp
Dry Red Chili - 2 no
Ginger - 1"
Garlic - 3 cloves
Sambar Onion | Shallots - 1\2 cup (chopped)
Small Tomato - 1 no (chopped)
Turmeric Powder - 1\4 tsp
Egg - 1 no
Coriander Leaves - 2 tbsp

Samosa Dough :


Maida - 1 cup
Omam | Ajwain - 1 tsp
Butter - 50 to 60 gm
Water - required.

Mint Chutney :

 

Mint Leaves - 1\2 cup
Curd - 1\3 cup
Green Chili - 1 no
Lemon Juice - 1\2 no
Sugar - 1 tsp
Salt - little.

Method :
Baked Mutton Samosa

Steps To Make The Samosa Filling | Stuffing :

  • Dry roast the cinnamon stick, cloves, pepper, cumin seeds, fennel seeds and dry red chili over simmer. Then cool the spices completely and grind into powder. (Image 1 and 2)
  • Heat the oil in a pressure cooker pan, add the ginger garlic and stir till its raw smell leaves. (Image 3)
  • Add the shallots and saute until it turns slightly golden colour. (Image 4)
  • Add the tomato and saute for an minute. (Image 5)
  • Add the mutton pieces and turmeric powder, mix well and saute for an minute. (Image 6)
Baked Mutton Samosa
  • Add a cup of water and required water, mix well and bring to boil. (Image 7)
  • Cover and pressure cook for an whistle and 20 minutes over simmer. When all the steam has escaped and then open the pan. (Image 8)
  • Add the ground spices, mix well and cook till dry. (Image 9)
  • Make an well and break an egg in the center, mix well and make scrambled egg. (Image 10 and 11)
  • Finally add the coriander leaves, mix well and cool the mixture completely. (Image 12)
  • Samosa mutton stuffing \ filling is ready.
Baked Mutton Samosa
  • To make the dough, In a mixing bowl, add the flour, butter, omam and required salt, mix well. (Image 13 and 14)
  • Then sprinkle the water little by little and knead into soft dough. (Image 15)
  • Divide the dough into 6 equal parts (+ or -). Roll out the dough into circle and cut into half. (Image 16)
  • Take a half circle dough, make a cone shape and seal the side by using water. Then place a tablespoon of stuffing inside and close well by using water. (Image 17 and 18)
  • Do the same for the remaining dough.
Baked Mutton Samosa
  • To bake, grease a baking dish, arrange the prepared samosas and brush the top by milk. (Image 19)
  • Bake in a preheated oven for 15 minutes at 220 Celsius or until the top turns golden colour. (Image 20)
  • Meantime to make the mint chutney, grind all the mentioned ingredients into paste and serve. (Image 21 and 22)
Baked Mutton Samosa
Serving Suggestion: Serve the baked mutton samosa with the mint chutney.
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