Recipe : Eraal Vadai | Prawn Vada | Eraal and Kadalai Paruppu Vadai Recipe Prep Time: 1 hour Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Serves: 2 persons

Ingredients :

Eraal | Prawn - 1\2 cup Kadalai Paruppu | Bengal Gram - 1\2 cup Shallots | Sambar Onion - 1\2 cup Ginger - 1" Garlic - 2 to 3 cloves Fennel Seeds - 1 tsp Green Chili - 2 no (finely chopped) Coriander Leaves - 2 tbsp (finely chopped) Curry Leaves - 2 stk (finely chopped) Cooking Soda - 2 pinch (optional) Crystal Salt - as required Oil for deep fry.

Method :

Steps To Make The Eraal | Prawn Vadai Recipe: Preparation, wash and soak the kadalai paruppu for an hour. (Image 1) To make the vadai mixture, grind the prawn into paste and transfer into a mixing bowl. (Image 2 and 3) Then grind the kadalai paruppu coarsely, add in the ginger, garlic, fennel seeds and crystal salt, again grind little till all the ingredients combined well. (Image 5 and 6)

Add the coarsely ground kadalai paruppu mixture, green chili, shallots, coriander leaves, curry leaves and cooking soda into the prawn mixture and mix well. (Image 7 and 8) Divide the eraal vadai mixture into small balls. (Image 9) Take a ball and flat into circle for about half inch thickness. (Image 10) Deep fry in the hot oil over medium flame until golden brown colour on both side. (Image 11 and 12) Do the same for the remaining.

Serving Suggestion: Serve the eraal | prawn kadalai paruppu vadai with mint chutney. Page: Collection Of Snack Recipes, Collection Of Sweet Recipes, Home Page.

By Kalais